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Not every restaurant has the same problem
A shawarma shop loses money to waste, a café loses it to time, and a multi-branch owner loses it because no single branch is clearly visible. Pick the one that looks like you.
Shawarma and fast food
High order volume on a small ticket — where waste and service speed decide profit, not price.
Cafés
Drink margins are excellent, but time and space are the real cost — and most cafés measure neither.
Multi-branch restaurants
The problem is not a lack of data — it is that each branch measures it differently, which makes comparison impossible.
Delivery-led restaurants
The same dish, at the same cost, with a completely different margin — depending on the channel it sold through.